Green Loose Leaf Tea

Green tea is made from the same bushes as black tea, but the leaves are heated and dried soon after they have been plucked to prevent oxidisation, the process which gives black tea its dark colour and flavour. Green tea must be prepared slightly differently to keep the complexity of flavours, at a lower temperature and with filtered water, to avoid the astringent, spinachy flavour it can acquire if brewed incorrectly. 

INGREDIENTS: Green Tea

FLAVOR: Light bodied with a tinge of orange rind and sweet straw.

AROMA: Bell pepper and fresh grass cuttings.

COLOUR: Green-gold with a pink hue.